Cheesy Potato Pancakes

Ingredients

  • 4russet potatoes, peeled and grated
  • 2eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • ¼ cup real bacon bits(Optional)
  • 1 teaspoon onion salt
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup corn oil
  • 2 tablespoons butter
  • Directions

  • Step 1

    Mix together potatoes, eggs, and milk in a large bowl.

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  • Step 2

    Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

  • Step 3

    Heat corn oil and butter in a large skillet over medium heat.

  • Step 4

    Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

  • Step 5

    Drain cooked pancakes on paper towel-lined plate.

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