Cha Cha Cha Sangria


  • 1 cup white sugar
  • 1 (750 milliliter) bottle dry white wine
  • 1 (750 milliliter) bottle dry red wine
  • 1orange, sliced
  • 1lemon, sliced
  • 1 cup sliced fresh peaches(Optional)
  • 1 cup sliced fresh strawberries(Optional)
  • 1 cup seedless red grapes, halved(Optional)
  • Directions

  • Step 1

    Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.


  • Step 2

    Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

  • Cook's Notes:

    Adding sliced seasonal fruit is optional but highly recommended. To make a double batch of sangria, use 2 oranges, 2 lemons, 2 cups sugar, 6 1/3 cups (50 3/4 ounces) dry white wine, and 6 1/3 cups (50 3/4 ounces) dry red wine. Add fruit as desired. To make a 2-gallon batch for a large crowd (5 times the recipe), use 10 bottles of wine.

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