Carolina Cole Slaw with Vinegar Dressing

READY IN: 40minsYIELD: 8 cups

INGREDIENTS

  • 12 cupcider vinegar
  • 6tablespoonsgranulated sugar
  • 6tablespoonsvegetable oil
  • 2 12 teaspoonsdry mustard
  • 1teaspooncelery seed
  • 14 teaspoonsalt
  • 18 teaspoonblack pepper
  • 1mediumcabbage, thinly sliced
  • 1largered onions or 1 largeother sweet onion, thinly sliced
  • 1largesweet red pepper, thinly sliced
  • 1largecarrot, shredded
  • 3tomatoes
  • NUTRITION INFO

    Serving Size: 1 (162) g

    Servings Per Recipe:10

    Calories: 150.7

    Calories from Fat 77 g 52 %

    Total Fat 8.6 g 13 %

    Saturated Fat 1.1 g 5 %

    Cholesterol 0 mg 0 %

    Sodium 83.6 mg 3 %

    Total Carbohydrate17.7 g 5 %

    Dietary Fiber 3.6 g 14 %

    Sugars 13.2 g 52 %

    Protein 2 g 4 %

    DIRECTIONS

  • Combine vinegar, sugar, oil, mustard, and celery seeds in a non-aluminum saucepan.Stir over medium heat until sugar dissolves and dressing comes to a boil.Remove from heat, season with salt and pepper.Cool completely.
  • Combine cabbage, onion, pepper, and carrot in large bowl.Add dressing, toss to coat.
  • Cover and refrigerate until cold, tossing occasionally, at least 2 hours or overnight.
  • Add tomatoes just before serving.
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