READY IN: 40minsYIELD: 8 cups
INGREDIENTS
1⁄2 cupcider vinegar 6tablespoonsgranulated sugar 6tablespoonsvegetable oil 2 1⁄2 teaspoonsdry mustard 1teaspooncelery seed 1⁄4 teaspoonsalt 1⁄8 teaspoonblack pepper 1mediumcabbage, thinly sliced 1largered onions or 1 largeother sweet onion, thinly sliced 1largesweet red pepper, thinly sliced 1largecarrot, shredded 3tomatoesNUTRITION INFO
Serving Size: 1 (162) g
Servings Per Recipe:10
Calories: 150.7
Calories from Fat 77 g 52 %
Total Fat 8.6 g 13 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 83.6 mg 3 %
Total Carbohydrate17.7 g 5 %
Dietary Fiber 3.6 g 14 %
Sugars 13.2 g 52 %
Protein 2 g 4 %
DIRECTIONS
Combine vinegar, sugar, oil, mustard, and celery seeds in a non-aluminum saucepan.Stir over medium heat until sugar dissolves and dressing comes to a boil.Remove from heat, season with salt and pepper.Cool completely.Combine cabbage, onion, pepper, and carrot in large bowl.Add dressing, toss to coat.Cover and refrigerate until cold, tossing occasionally, at least 2 hours or overnight.Add tomatoes just before serving.Source: Read Full Article