Candy Cane Kiss Cookies


  • 1 (17.5 ounce) pouch sugar cookie mix
  • ¾ cup all-purpose flour
  • ½ cup butter
  • 1egg
  • ⅓ cup white sugar
  • 34white chocolate kisses with candy cane stripes (such as Hershey’s®)
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).


  • Step 2

    Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.

  • Step 3

    Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.

  • Step 4

    Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.

  • Step 5

    Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

  • Cook's Note:

    You can substitute margarine for butter, if desired.

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