California Melt Recipe

Everyday Meals

"A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms."

Ingredients

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  • 4 slices whole-grain bread, lightly toasted
  • 1 avocado, sliced
  • 1 cup sliced mushrooms
  • 1/3 cup sliced toasted almonds
  • 1 tomato, sliced
  • 4 slices Swiss cheese

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven broiler.
    2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
    3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

    Footnotes

    • Tip
    • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    Nutrition Facts

    Per Serving: 335 calories;22.5 g fat;21.1 g carbohydrates;15.6 g protein;26 mg cholesterol;170 mg sodium.Full nutrition
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