"A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms."
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 335 calories;22.5 g fat;21.1 g carbohydrates;15.6 g protein;26 mg cholesterol;170 mg sodium.Full nutrition
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