Cabbage Rolls II

Everyday Meals

Ingredients

  • 12leaves cabbage
  • 1 cup cooked white rice
  • 1egg, beaten
  • ¼ cup milk
  • ¼ cup minced onion
  • 1 pound extra-lean ground beef
  • 1 ¼ teaspoons salt
  • 1 ¼ teaspoons ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce

    • Directions

  • Step 1

    Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

    Advertisement

  • Step 2

    In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

  • Step 3

    In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

  • Step 4

    Cover, and cook on Low 8 to 9 hours.

    • Source: Read Full Article