Buttermilk Parmesan Potatoes

Everyday Meals

Ingredients

  • 14 small potatoes, peeled and cubed
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • ¼ cup minced red onion
  • 3 tablespoons butter
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup 2% milk
  • 1 cup buttermilk
  • 1 cup freshly grated Parmesan cheese, divided

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Lightly grease 9×13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.

  • Step 3

    Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.

  • Step 4

    Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.

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