Butter Pound Cake


  • 1 cup butter
  • 6eggs
  • 3 cups white sugar
  • 3 cups all-purpose flour
  • 1 pint heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon extract
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.


  • Step 2

    With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

  • Step 3

    Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

  • Step 4

    Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

  • Step 5

    Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

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