READY IN: 20minsYIELD: 150 Wings
INGREDIENTS
4tablespoonstomato powder 3tablespoonscayenne pepper 6tablespoonsvinegar, powder 4tablespoonsButter Buds 1⁄2 tablespoonmsg 1tablespooncelery salt 1tablespoongarlic salt 2tablespoons bleu cheese sauce mix 1tablespoonworcestershire powder 2tablespoonspaprika 1tablespoongarlic powder 1tablespoonred pepper powder 1tablespoondried thymeNUTRITION INFO
Serving Size: 1 (67) g
Servings Per Recipe:20
Calories: 9.9
Calories from Fat 2 g 26 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1.6 mg 0 %
Total Carbohydrate1.8 g 0 %
Dietary Fiber 0.7 g 2 %
Sugars 0.2 g 0 %
Protein 0.4 g 0 %
DIRECTIONS
Grind the larger spices to a fine powder then combine all ingredients in a bowl with a wire whisk.Store in an airtight container in a cool dry area for up to 3 months.This can also be frozen for longer storage.Grill, broil or smoke your wings then toss in a bowl with about 1 teaspoon of wing powder per wing, or just eyeball it to your liking.Enjoy.Source: Read Full Article