Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
Keep cooked French toast warm in oven until batches are complete.
Use any flavored coffee creamer in place of butter pecan.
Because coffee creamer can be sweet enough on its own, you can also do a mixture of 1/2 creamer and 1/2 skim milk, especially for creamers with more pronounced flavors.
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