Brunch-Worthy Air Fryer French Toast

Ingredients

  • ⅔ cup butter pecan-flavored coffee creamer
  • 2 large eggs
  • 1 pinch salt
  • 4 slices brioche bread
  • nonstick cooking spray
  • Directions

  • Step 1

    Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.

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  • Step 2

    Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.

  • Step 3

    Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.

  • Step 4

    Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.

  • Step 5

    Keep cooked French toast warm in oven until batches are complete.

  • Cook's Notes:

    Use any flavored coffee creamer in place of butter pecan.

    Because coffee creamer can be sweet enough on its own, you can also do a mixture of 1/2 creamer and 1/2 skim milk, especially for creamers with more pronounced flavors.

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