Brown Sugar Meatloaf with Ketchup Glaze


  • ½ cup ketchup
  • ½ cup packed brown sugar
  • 1 ½ teaspoons salt
  • ½ teaspoon chili powder
  • 1 ½ pounds lean ground beef
  • 1 ½ cups croutons, crushed
  • 1 small onion, chopped
  • 2eggs
  • ¼ cup milk
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.


  • Step 2

    Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.

  • Step 3

    Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.

  • Step 4

    Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Cook's Note:

    You can use onion powder in place of the onion, if you prefer.

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