Breakfast Baked Potato Recipe

"I came up with this idea one morning when my son wanted hash browns, but I didn’t want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish."


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  • 1 large russet potato
  • 1 tablespoon vegetable oil
  • 1 pinch salt
  • 1/8 pound sausage, or as desired
  • 2 slices bacon
  • 4 tablespoons butter, divided
  • salt and ground black pepper to taste
  • 2 eggs
  • 1 tablespoon milk
  • salt and ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat the oven to 425 degrees F (220 degrees C).
    2. Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
    3. Bake in the preheated oven until squeezable yet firm, about 50 minutes.
    4. While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
    5. Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
    6. Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
    7. Whisk eggs, milk, salt, and pepper together in a bowl.
    8. Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
    9. Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.


    • Cook’s Notes:
    • Options are endless with this recipe. Just about any meat you eat for breakfast can be used. You can top it off with a sunny-side-up egg. Salsa is a fantastic addition!
    • You can use any cheese you’d like.

    Nutrition Facts

    Per Serving: 663 calories;50.1 g fat;33.5 g carbohydrates;21.2 g protein;270 mg cholesterol;1039 mg sodium.Full nutrition
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