Bloody Mary

Ingredients

  • 6 cups tomato-vegetable juice cocktail
  • 2 cups vodka
  • ⅓ cup dill pickle juice
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons celery salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic salt
  • Directions

  • Step 1

    In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.

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