Bloody Mary On Fire


  • 1habanero pepper, seeded and diced – or more to taste (wear gloves)
  • 1 cup low-sodium tomato juice
  • ½lemon, juiced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • 4 fluid ounces premium vodka, divided
  • Directions

  • Step 1

    Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.


  • Step 2

    Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.

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