Bloody Mary Mix

Ingredients

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 ½lemons, juiced
  • 1 teaspoon brown sugar
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • ½ teaspoon celery salt
  • Directions

  • Step 1

    In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

    Advertisement

  • Source: Read Full Article