Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
Bake in the preheated oven until firm, about 25 minutes.
If you cut this to one serving, still use 1 egg. I tried both old-fashioned oats and quick oats and thought both worked out the same.
The texture will change if these sit, and the next day they will be very dense; however, I still enjoyed mine reheated in the microwave.
Banana Nut Bread Blended Oats: Omit blueberries. Add 1/8 teaspoon nutmeg and increase cinnamon to 1 teaspoon. Fold in 2 tablespoons chopped walnuts after blending.
Peanut Butter Chocolate Chip Blended Oats: Omit blueberries, and omit cinnamon (if you like). Add 2 tablespoons natural peanut butter before blending. Stir in 2 tablespoons chocolate chips after blending.
Source: Read Full Article