Best Grilled Pork Chops


  • ½ cup water
  • ⅓ cup light soy sauce
  • ¼ cup vegetable oil
  • 3 tablespoons lemon pepper seasoning
  • 2 teaspoons minced garlic
  • 6boneless pork loin chops, trimmed of fat
  • Directions

  • Step 1

    Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.


  • Step 2

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 3

    Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

  • Step 4

    Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Nutrition:

    The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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