Beef Tips

Ingredients

  • 3 tablespoons vegetable oil
  • 1onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water
  • Directions

  • Step 1

    In a large skillet heat oil over high heat. Saute the onion until almost translucent.

    Advertisement

  • Step 2

    Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

  • Step 3

    Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.

  • Step 4

    Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

  • Source: Read Full Article