Beef and Red Cabbage Soup

Ingredients

  • 1 pound ground beef
  • 1 cup diced red onion
  • 1 cup chopped carrot
  • 2 cloves garlic, minced
  • 4 cups coarsely chopped red cabbage
  • 4 cups beef broth
  • 2 cups water
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • Directions

  • Step 1

    Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Step 2

    Add onion and carrot to beef. Saute until onion is translucent, about 5 minutes, adding garlic during the last minute. Add cabbage, broth, water, pinto beans, tomato paste, salt, cumin, and pepper; bring to a boil.

  • Step 3

    Reduce heat, cover, and simmer for 2 hours.

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