Basic Margarita


  • 5 fluid ounces tequila
  • 3 fluid ounces triple sec
  • 2 (6 ounce) cans frozen limeade concentrate
  • 4 cups ice cubes
  • coarse salt
  • Directions

  • Step 1

    Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.


  • Step 2

    In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.

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