READY IN: 15mins
INGREDIENTS 1bunchasparagus, stems snapped 2tablespoonsolive oilsalt & pepper, to taste 1⁄3 cupparmesan cheese, grated 1⁄2 teaspoongarlic powder
DIRECTIONSPreheat oven to 400 degrees F.Place the asparagus side by side. Lightly drizzle with oil and toss to coat. Sprinkle with salt and pepper, garlic powder and parmesan.Bake in oven for about 10 minutes or until cheese starts to brown.Enjoy any browned bits of parmesan left on the foil on top of your asparagus!
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