Avocado Cloud Bread


  • 2 large eggs, separated
  • ¼ teaspoon cream of tartar
  • 2 tablespoons mashed avocado
  • 1 teaspoon everything bagel seasoning
  • Directions

  • Step 1

    Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.


  • Step 2

    Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.

  • Step 3

    Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning

  • Step 4

    Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

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