Angel Food Cake I

Ingredients

  • 1 ¼ cups cake flour
  • 1 ¾ cups white sugar
  • ¼ teaspoon salt
  • 1 ½ cups egg whites
  • 1 teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Directions

  • Step 1

    Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.

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  • Step 2

    Sift together flour, sugar, and salt.Repeat five times.

  • Step 3

    Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.

  • Step 4

    Place cake pan in a cold oven.Turn the oven on; set it to 325 degrees F (165 degrees C).Cook for about one hour, or until cake is golden brown.

  • Step 5

    Invert cake, and allow it to cool in the pan.When thoroughly cooled, remove from pan.

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