Almond Flour Brownies


  • ¾ cup blanched almond flour
  • ⅔ cup agave nectar
  • ½ cup chopped walnuts(Optional)
  • 2eggs
  • 5 tablespoons unsweetened cocoa powder
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.

  • Step 3

    Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

  • Cook's Note:

    Any variety of nut can be used in place of the walnuts, if desired.

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