Alabama Fire Crackers

READY IN: 24hrs 15mins

INGREDIENTS

  • 2cupsolive oil
  • 12 teaspoononion powder
  • 12 teaspoongarlic powder
  • 12 teaspoonfresh ground black pepper
  • 2 (1 ounce) packages ranch dressing mix
  • 3tablespoonscrushed red pepper flakes
  • 1 (16 ounce) package saltine crackers
  • NUTRITION INFO

    Serving Size: 1 (89) g

    Servings Per Recipe:8

    Calories: 720.8

    Calories from Fat 531 g 74 %

    Total Fat 59.1 g 90 %

    Saturated Fat 8.6 g 43 %

    Cholesterol 0 mg 0 %

    Sodium 636 mg 26 %

    Total Carbohydrate43.2 g 14 %

    Dietary Fiber 2 g 7 %

    Sugars 1.6 g 6 %

    Protein 5.5 g 11 %

    DIRECTIONS

  • To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
  • Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
  • Let sit in bag overnight.
  • Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.
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