READY IN: 30mins
INGREDIENTS
1lbItalian sausage 16ounces jar marinara sauce 3⁄4 cupcottage cheese 1smallonion 2sheets of oven-ready lasagna noodles 10ounces chopped spinach 1⁄4 cup grated parmesan cheese 1egg 3cups of shredded mozzarella cheeseNUTRITION INFO
Serving Size: 1 (945) g
Servings Per Recipe:2
Calories: 1721.9
Calories from Fat 1047 g 61 %
Total Fat 116.4 g 179 %
Saturated Fat 50.2 g 251 %
Cholesterol 384.6 mg 128 %
Sodium 5473.8 mg 228 %
Total Carbohydrate60.5 g 20 %
Dietary Fiber 10.6 g 42 %
Sugars 30.8 g 123 %
Protein 106.4 g 212 %
DIRECTIONS
Cook spinach and drain thoroughly.In skillet, brown the Italian sausage, breaking it up into small chunks and cooking it thoroughly.Add the marinara to the skillet and heat until hot.In a separate bowl, combine egg, spinach, cottage cheese, parmesan, and 2.5 cups mozzarella, reserving half a cup of mozzarella.Put about half the sausage-and-marinara mixture in the cooking dish, tamping it down to make it as solid as possible.Take the first sheet of oven-safe lasagna noodles and break it into pieces to form a layer that fits over the marinara mixture. You will have to piece it together, but do not overlap the pieces.Cover the lasagna with a layer of the spinach, egg, and cheese mixture, tamping it down firmly.Add another layer of oven-safe lasagna noodles.Add the rest of the marinara mixture.Add another layer of oven-safe lasagna noodles.Add the rest of the spinach mixture.Add half a cup of mozzarella on top.Cover the top with foil (to keep the loose mozzarella from flying into the air fryer coils).Preheat the air fryer to about 325 degF for about 3 minutes.Add the container to the air fryer drawer and cook for 20 minutes at 325 degF.Source: Read Full Article