Air Fryer Lasagna – Lasagna for Two

READY IN: 30mins


  • 1lbItalian sausage
  • 16ounces jar marinara sauce
  • 34 cupcottage cheese
  • 1smallonion
  • 2sheets of oven-ready lasagna noodles
  • 10ounces chopped spinach
  • 14 cup grated parmesan cheese
  • 1egg
  • 3cups of shredded mozzarella cheese

    Serving Size: 1 (945) g

    Servings Per Recipe:2

    Calories: 1721.9

    Calories from Fat 1047 g 61 %

    Total Fat 116.4 g 179 %

    Saturated Fat 50.2 g 251 %

    Cholesterol 384.6 mg 128 %

    Sodium 5473.8 mg 228 %

    Total Carbohydrate60.5 g 20 %

    Dietary Fiber 10.6 g 42 %

    Sugars 30.8 g 123 %

    Protein 106.4 g 212 %


  • Cook spinach and drain thoroughly.
  • In skillet, brown the Italian sausage, breaking it up into small chunks and cooking it thoroughly.
  • Add the marinara to the skillet and heat until hot.
  • In a separate bowl, combine egg, spinach, cottage cheese, parmesan, and 2.5 cups mozzarella, reserving half a cup of mozzarella.
  • Put about half the sausage-and-marinara mixture in the cooking dish, tamping it down to make it as solid as possible.
  • Take the first sheet of oven-safe lasagna noodles and break it into pieces to form a layer that fits over the marinara mixture. You will have to piece it together, but do not overlap the pieces.
  • Cover the lasagna with a layer of the spinach, egg, and cheese mixture, tamping it down firmly.
  • Add another layer of oven-safe lasagna noodles.
  • Add the rest of the marinara mixture.
  • Add another layer of oven-safe lasagna noodles.
  • Add the rest of the spinach mixture.
  • Add half a cup of mozzarella on top.
  • Cover the top with foil (to keep the loose mozzarella from flying into the air fryer coils).
  • Preheat the air fryer to about 325 degF for about 3 minutes.
  • Add the container to the air fryer drawer and cook for 20 minutes at 325 degF.
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