Air Fryer Corn Ribs


  • 2 ears fresh corn, husked
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ cup mayonnaise
  • 2 teaspoons lime juice
  • 1 teaspoon Mexican-style hot sauce (such as Valentina®)
  • 2 tablespoons crumbled cotija cheese
  • 1 tablespoon chopped cilantro
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C).


  • Step 2

    Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 “ribs” total.

  • Step 3

    Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.

  • Step 4

    Air fry for 12 minutes, flipping halfway through the cook time.

  • Step 5

    Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.

  • Step 6

    Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.

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