Absolutely the Best Chocolate Chip Cookies

Ingredients

  • 1 cup butter flavored shortening
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2eggs
  • 2 teaspoons Mexican vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Step 2

    In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

  • Step 3

    Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

  • Editor's Note

    Mexican vanilla extract can be found in Mexican grocery stores. If you can’t find it, feel free to substitute regular vanilla extract.

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