5 Ingredient Corn Pudding

Everyday Meals

READY IN: 50minsYIELD: 1 Large Casserole

INGREDIENTS

  • 1 (15 ounce) can whole corn (drained)
  • 1 (15 ounce) can creamed corn
  • 1cupsour cream
  • 1⁄2 cup melted butter (1/2 cup)
  • 1 regular size box Jiffy corn muffin mix

    • NUTRITION INFO

    Serving Size: 1 (102) g

    Servings Per Recipe:12

    Calories: 162.9

    Calories from Fat 108 g 67 %

    Total Fat 12.1 g 18 %

    Saturated Fat 7.2 g 36 %

    Cholesterol 30.3 mg 10 %

    Sodium 197.6 mg 8 %

    Total Carbohydrate14.2 g 4 %

    Dietary Fiber 1.2 g 4 %

    Sugars 4.1 g 16 %

    Protein 2.3 g 4 %

    DIRECTIONS

  • Mix all ingredients.
  • Transer to greased casserole dish.
  • Bake at 350 for 45 minutes (times may differ depending on your oven).

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