Just because peak back-to-school season has passed doesn’t mean you’re done looking for easy recipes for midday meals. Make this easy salad with thin shavings of Brussels sprouts and nutty lentils and finished with a creamy sesame dressing. Pack this for lunch and I guarantee you’ll resist the takeout menu temptation.
Lentils are Fast and Filling
Lentils are an essential ingredient in any pantry, but especially if you’re a last-minute cook. Even if you prepare them from scratch, these legumes require no presoak. But if you’ve got a Trader Joe’s nearby, don’t miss the lentils stocked in the produce section. These high-protein legumes are already cooked and ready to eat! Toss them in a skillet with sautéed shaved Brussels sprouts (another TJ’s time-saver!) until crispy and hot. A drizzle of nutty sesame dressing finishes the dish.
More lentil recipes:
- Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus
- Tomato-Braised Lentils with Broccoli Rabe
- Thanksgiving Lentil Salad
Warm Sesame Brussels Sprouts and Lentil Salad
- 1 tablespoon
- 1 (10-ounce) package
Trader Joe’s shaved Brussels sprouts
- 2 cups
Trader Joe’s refrigerated, steamed lentils
- 3 tablespoons
Trader Joe’s Organic Toasted Sesame Dressing
Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the shaved Brussels sprouts and cook until tender and lightly browned, 4 to 5 minutes. Stir in 2 cups steamed lentils and cook until heated through, 1 to 2 minutes. Toss with 3 tablespoons sesame dressing.
Storage: Leftovers can be refrigerated in an airtight container up to 4 days.
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