World’s Easiest PIzza Crust

READY IN: 20mins

INGREDIENTS

  • 1 12 cupsall-purpose flour
  • 38 teaspoonsalt
  • 2 14 teaspoonsbaking powder
  • 1cup nonfat plain greek strained yogurt
  • NUTRITION INFO

    Serving Size: 1 (111) g

    Servings Per Recipe:2

    Calories: 418.6

    Calories from Fat 44 g 11 %

    Total Fat 4.9 g 7 %

    Saturated Fat 2.7 g 13 %

    Cholesterol 15.9 mg 5 %

    Sodium 902.7 mg 37 %

    Total Carbohydrate78.5 g 26 %

    Dietary Fiber 2.5 g 10 %

    Sugars 6 g 23 %

    Protein 13.9 g 27 %

    DIRECTIONS

  • Preheat oven to 425.Mix 1 1/4 cups of flour (reserve a quarter cup), salt, baking powder, and yogurt together.
  • Use knead attachment on mixing bowl and mix for 5 minutes.Dough will still be very very sticky.Add in remaining 1/4 cup flour.Mix on very low speed until dough for a few seconds just comes together.Do not knead again because the dough will become sticky again.
  • Put whatever toppings you wish on pizza.Sprinkle cornmeal onto pizza stone.Place one of the pizzas onto the pizza stone and bake about 10 minutes until dough rises, bubbles up and turns a golden brown.Bake only pizzas one at a time.Eat immediately.
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