Whipped Mascarpone

Active Time: N/ATotal Time5 MIN
Yield: Serves : 1 1/2 cups

Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper. Spoon it over the Rhubarb and Candied Ginger Crostata for your next Easter gathering.  Slideshow: More Quick Dessert Recipes


  • 1 cup mascarpone cheese

  • 3 tablespoons powdered sugar

  • 2 tablespoons heavy cream 

How to Make It


Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days.

Source: Read Full Article