Active Time: N/ATotal Time5 MIN
Yield: Serves : 1 1/2 cups
Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper. Spoon it over the Rhubarb and Candied Ginger Crostata for your next Easter gathering. Slideshow: More Quick Dessert Recipes
Ingredients
- 1 cup mascarpone cheese
- 3 tablespoons powdered sugar
- 2 tablespoons heavy cream
How to Make It
Step
Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days.
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