"Serve with cream or ice cream."
- Preheat oven to 400 degrees F (205 degrees C).Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat.Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
Per Serving: 249 calories;13 g fat;32 g carbohydrates;2.4 g protein;39 mg cholesterol;295 mg sodium.Full nutrition
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