Sour Cream Chocolate Cake With Chocolate Sour Cream Icing

Desserts

READY IN: 55mins

INGREDIENTS

  • Cake
  • 1 1⁄2 cupsfat free sour cream
  • 1 1⁄2 cupsgranulated sugar
  • 1 1⁄2 teaspoonsvanilla
  • 8ouncesdark chocolate
  • 5eggs
  • 2 1⁄4 cupsflour
  • 1teaspoonbaking soda
  • 1salt, pinch
  • Icing
  • 4ounceschocolate, melted
  • 1tablespoonmargarine, melted
  • 1⁄3 cupsour cream
  • 2cupsicing sugar

    • NUTRITION INFO

    Serving Size: 1 (158) g

    Servings Per Recipe:12

    Calories: 483.1

    Calories from Fat 176 g 37 %

    Total Fat 19.7 g 30 %

    Saturated Fat 11.1 g 55 %

    Cholesterol 83.7 mg 27 %

    Sodium 181.7 mg 7 %

    Total Carbohydrate76.5 g 25 %

    Dietary Fiber 5.3 g 21 %

    Sugars 47.5 g 190 %

    Protein 10.3 g 20 %

    DIRECTIONS

  • For the cake:
  • Mix sour cream, sugar, vanilla and melted chocolate together.
  • Beat in eggs, one at a time.
  • Sift flour, baking soda, and salt.
  • Stir into wet mixture.
  • Turn into two 9-inch buttered and floured round cake tins, or one 9×12 pan.
  • Bake 25 minutes at 350°F.
  • For Icing:
  • Mix together the melted chocolate and melted margarine.
  • Then add sour cream.
  • Add icing sugar.
  • Beat well.
  • Apply to cooled cake.

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