"Use only butter in these for best flavor."
Ingredients
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy.Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets.Bake for 10 – 12 minutes.
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 490 calories;31.1 g fat;48.6 g carbohydrates;4.6 g protein;81 mg cholesterol;219 mg sodium.Full nutrition
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