Roasted Strawberry Frozen Yogurt



  • 3cupsstrawberries (hulled, halved or quartered)
  • 1cupsugar
  • 1teaspoonvanilla
  • 1pinchsea salt
  • 2cupsGreek yogurt, whole-milk
  • 12 cupheavy whipping cream
  • 1tablespooncorn syrup
  • 2tablespoonshoney

  • Preheat oven to 425°F. Combine strawberries, vanilla, salt and sugar in a 13x9x2" baking pan.Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
  • Purée berries, juices and remaining ingredients in a blender until smooth. Process mixture in an ice cream maker according to manufacturer’s instructions until the texture of soft serve ice cream. Transfer mixture to an airtight container,press a piece of parchment or plastic wrap against the top of the yogurt to prevent ice crystals from forming.Freeze until ready to serve.
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