Peanut Butter Caramel Fluff Puffs

READY IN: 30mins

INGREDIENTS

  • 1 (8 ounce) package crescent rolls
  • 34 cupmarshmallow cream
  • 3tablespoonspeanut butter
  • 2ounces hard shell caramel topping
  • NUTRITION INFO

    Serving Size: 1 (62) g

    Servings Per Recipe:8

    Calories: 208.9

    Calories from Fat 44 g 21 %

    Total Fat 4.9 g 7 %

    Saturated Fat 1.1 g 5 %

    Cholesterol 14.3 mg 4 %

    Sodium 199.7 mg 8 %

    Total Carbohydrate37.4 g 12 %

    Dietary Fiber 1.5 g 6 %

    Sugars 11.7 g 46 %

    Protein 4.5 g 8 %

    DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix peanut butter and marshmallow together.
  • Unwrap crescent rolls and separate into triangles.
  • Place a tablespoon of peanut butter mixture in middle of cresncent triangle.
  • Roll dough into crescent shape, pinch the ends to hold in filling.
  • Place on cookie sheet, put in oven, and cook for 9-12 minute or until golden brown.
  • Cool for 5 minute and remove from cookie sheet.
  • Place on a plate in the freezer for 10 minutes.
  • Take out of freezer, top with Caramel Hardshell and return to freezer for another 5 minute.
  • Take out of freezer and serve.
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