Peach Panna Cotta


  • Total Time

    Prep: 30 min. + chilling Cook: 10 min.


  • Makes

    8 servings

  • Ingredients

  • 4 medium peaches, peeled and pitted
  • 1 tablespoon lemon juice
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1 cup peach nectar, chilled
  • PANNA COTTA:
  • 1 envelope (1/4 ounce) unflavored gelatin
  • 1-1/2 cups cold whole milk
  • 1-1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • Sliced peeled peaches and fresh mint leaves, optional
  • Directions

  • Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
  • In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into 8 8-oz. champagne flutes or stemless white wine glasses. Refrigerate until set, at least 3 hours.
  • In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices, mint and edible flowers.
  • Nutrition Facts

    1 serving: 266 calories, 18g fat (11g saturated fat), 55mg cholesterol, 185mg sodium, 23g carbohydrate (22g sugars, 1g fiber), 5g protein.
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