Peach Cobbler Dump Cake I Recipe

"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."


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  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
  • Directions

  • Prep
  • Cook
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    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
    3. Bake at 375 degrees F (190 degrees C) for 45 minutes.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 155 calories;6.4 g fat;24.3 g carbohydrates;1.2 g protein;11 mg cholesterol;171 mg sodium.Full nutrition
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