"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9×13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 155 calories;6.4 g fat;24.3 g carbohydrates;1.2 g protein;11 mg cholesterol;171 mg sodium.Full nutrition
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