Passion Fruit Ice Cream

READY IN: 10minsYIELD: 6 cups


  • 1 (14 ounce) can sweetened condensed milk
  • 12 cuppassion fruit juice (about 10 fruits)
  • 12 teaspoonpure vanilla extract
  • 18 teaspoonfleur de sel
  • 2cupsheavy cream

  • In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
  • In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
  • Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
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