READY IN: 10minsYIELD: 6 cups
INGREDIENTS 1 (14 ounce) can sweetened condensed milk 1⁄2 cuppassion fruit juice (about 10 fruits) 1⁄2 teaspoonpure vanilla extract 1⁄8 teaspoonfleur de sel 2cupsheavy cream
DIRECTIONSIn a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
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