MANGO PURÉE With MIXED BERRIES & COINTREAU

Desserts

READY IN: 15mins

INGREDIENTS

  • 2largemangoes, peeled, stone removed and diced
  • 2cupsvanilla yogurt
  • 1⁄2 cupraspberries
  • 1⁄2 cupblackberry
  • 1⁄3 cuporange juice
  • 1ounceCointreau liqueur
  • 1tablespoonorange zest
  • 1⁄4 teaspoonpowdered sugar

    • NUTRITION INFO

    Serving Size: 1 (380) g

    Servings Per Recipe:4

    Calories: 222.8

    Calories from Fat 44 g 20 %

    Total Fat 5 g 7 %

    Saturated Fat 2.8 g 13 %

    Cholesterol 15.9 mg 5 %

    Sodium 59 mg 2 %

    Total Carbohydrate42.1 g 14 %

    Dietary Fiber 5.4 g 21 %

    Sugars 36.7 g 146 %

    Protein 6.5 g 13 %

    DIRECTIONS

  • In a blender, add mango and puré until smooth. In 4 glass dessert bowls, layer puréed mango, yogurt then the remaining puréed mango, leveling each layer. Place bowls on a baking sheet lined with silicone mat and transfer to the refrigerator for 2 hours.
  • Meanwhile in a medium bowl, combine mixed berries with orange juice, Cointreau, orange zest and powdered sugar. Stir and transfer to the refrigerator for 2 hours as well.
  • When ready to serve, top each glass with the macerated berries using a slotted spoon.

    • Source: Read Full Article