Lyricvixen’s Mock Peach Pie Recipe

READY IN: 45mins

INGREDIENTS

  • 8ouncespie crusts
  • 34 cupsugar (can add 1/4 cup or to taste)
  • 18 teaspoonbaking powder
  • 18 cupflour (used self rising, maybe any kind)
  • 3tablespoonswater (bottled)
  • two – 4 oz applesauce (any)
  • 12 teaspoonvanilla, ext
  • 1tablespoonvinegar
  • 10 steamed carrots
  • 18 teaspoongingerbread, spice mccormick
  • NUTRITION INFO

    Serving Size: 1 (266) g

    Servings Per Recipe:4

    Calories: 490.3

    Calories from Fat 160 g 33 %

    Total Fat 17.9 g 27 %

    Saturated Fat 4.4 g 22 %

    Cholesterol 0 mg 0 %

    Sodium 391 mg 16 %

    Total Carbohydrate79.2 g 26 %

    Dietary Fiber 6.3 g 25 %

    Sugars 44.8 g 179 %

    Protein 5.1 g 10 %

    DIRECTIONS

  • Directions.
  • A) Blender – Water/ Applesauce/ Vanilla/ Vinegar / steamed carrots.
  • B) bowl – dry – sugar / Baking Powder / Flour /.
  • C) ADD – wet to dry mixture and Mix.
  • D) NOW – ADD – canola oil (or any) mix well
  • F) POUR – In Pie Crust.
  • BAKE: 375 degrees F (190 degrees C/5 Moderate).
  • 30 to 45 minutes.
  • COOL 2 to 6 hours for best Flavor.
  • OK -.
  • blender.
  • can add in blender but I don’t like too.
  • (used "Toaster Oven" – Because Summer Time).
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