Jello Chiffon Dessert

READY IN: 15minsYIELD: 4 small servings

INGREDIENTS

  • 3ouncesJello gelatin, any flavor
  • 34 cupboiling water
  • 1 12 cups crushed ice
  • DIRECTIONS

  • Empty a 3 oz. package of Jello into blender.
  • Bring some water to a boil, measure 3/4 cup and add to blender.
  • Cover and blend 30 seconds to dissolve gelatin.
  • Add 11/2 cups crushed ice.Cover, blend again until ice is melted – about 30 seconds more.
  • Immediately pour into small clear dishes or parfait glasses.
  • This dessert forms a chiffon top layer and a clear bottom layer.
  • Refrigerate.Ready to serve in 10 minutes.
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