READY IN: 15minsYIELD: 4 small servings
INGREDIENTS 3ouncesJello gelatin, any flavor 3⁄4 cupboiling water 1 1⁄2 cups crushed ice
DIRECTIONSEmpty a 3 oz. package of Jello into blender.Bring some water to a boil, measure 3/4 cup and add to blender.Cover and blend 30 seconds to dissolve gelatin.Add 11/2 cups crushed ice.Cover, blend again until ice is melted – about 30 seconds more.Immediately pour into small clear dishes or parfait glasses.This dessert forms a chiffon top layer and a clear bottom layer.Refrigerate.Ready to serve in 10 minutes.
Source: Read Full Article