READY IN: 3hrs 30mins
INGREDIENTS
1 (18 1/4ounce) boxbetty crocker supermoist German chocolate cake mix 1 (14 ounce) can sweetened condensed milk 1 (16 -17 ounce) jar butterscotch topping or(16 -17 ounce) jar fudge sauce 1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) bag toffee pieces or(8 ounce) bag toffee piecesNUTRITION INFO
Serving Size: 1 (121) g
Servings Per Recipe:15
Calories: 429.1
Calories from Fat 129 g 30 %
Total Fat 14.3 g 22 %
Saturated Fat 8.8 g 43 %
Cholesterol 17.3 mg 5 %
Sodium 471.8 mg 19 %
Total Carbohydrate74.8 g 24 %
Dietary Fiber 1.7 g 6 %
Sugars 44.1 g 176 %
Protein 4.6 g 9 %
DIRECTIONS
Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13×9-inch pan, using water, vegetable oil and eggs called for on cake mix box.Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.Source: Read Full Article