Fudgy No-Bakes

Desserts

READY IN: 1hr 20minsYIELD: 36 squares

INGREDIENTS

  • 1 3⁄4 cupsgraham cracker crumbs
  • 1cupflaked coconut
  • 1⁄4 cupbaking cocoa
  • 2tablespoonsgranulated sugar
  • 1⁄2 cupbutter, melted
  • 2tablespoonswater
  • 2cupspowdered sugar
  • 1⁄4 cupbutter, softened
  • 1tablespoonmilk
  • 1teaspoonvanilla
  • candy, decorations(optional)

    • NUTRITION INFO

    Serving Size: 1 (738) g

    Servings Per Recipe:1

    Calories: 92.6

    Calories from Fat 45 g 49 %

    Total Fat 5 g 7 %

    Saturated Fat 3.2 g 15 %

    Cholesterol 10.2 mg 3 %

    Sodium 60.5 mg 2 %

    Total Carbohydrate12.1 g 4 %

    Dietary Fiber 0.6 g 2 %

    Sugars 9.4 g 37 %

    Protein 0.5 g 1 %

    DIRECTIONS

  • Mix cracker crumbs, coconut, cocoa and granulated sugar in a medium bowl.
  • Stir in 1/2 cup butter and the water.
  • Press in ungreased square pan, 9 x 9 x 2.
  • Refrigerate while preparing topping.
  • Mix remaining ingredients except candy decorations. If necessary, stir in additional 1 to 2 teaspoons of milk until spreadable.
  • Spread over layer in pan.
  • Refrigerate one hour. Cut into 6 rows by 6 rows. Or larger if desired.
  • Decorate with candy decorations and serve.
  • Store loosely covered in refrigerator.

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