READY IN: 1hr 20minsYIELD: 36 squares
INGREDIENTS
1 3⁄4 cupsgraham cracker crumbs 1cupflaked coconut 1⁄4 cupbaking cocoa 2tablespoonsgranulated sugar 1⁄2 cupbutter, melted 2tablespoonswater 2cupspowdered sugar 1⁄4 cupbutter, softened 1tablespoonmilk 1teaspoonvanillacandy, decorations(optional)NUTRITION INFO
Serving Size: 1 (738) g
Servings Per Recipe:1
Calories: 92.6
Calories from Fat 45 g 49 %
Total Fat 5 g 7 %
Saturated Fat 3.2 g 15 %
Cholesterol 10.2 mg 3 %
Sodium 60.5 mg 2 %
Total Carbohydrate12.1 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 9.4 g 37 %
Protein 0.5 g 1 %
DIRECTIONS
Mix cracker crumbs, coconut, cocoa and granulated sugar in a medium bowl.Stir in 1/2 cup butter and the water.Press in ungreased square pan, 9 x 9 x 2.Refrigerate while preparing topping.Mix remaining ingredients except candy decorations. If necessary, stir in additional 1 to 2 teaspoons of milk until spreadable.Spread over layer in pan.Refrigerate one hour. Cut into 6 rows by 6 rows. Or larger if desired.Decorate with candy decorations and serve.Store loosely covered in refrigerator.Source: Read Full Article