Final Exam Brownies

READY IN: 1hrYIELD: 12 Brownies

INGREDIENTS

  • 4ouncesunsweetened chocolate
  • 1cupbutter (do not substitute)
  • 2cupsgranulated sugar
  • 4eggs
  • 1teaspoonvanilla
  • 1cupflour
  • 2cupsmini marshmallows
  • 1 12 cupssemi-sweet chocolate chips
  • 1cuppecans or 1 cupwalnuts
  • NUTRITION INFO

    Serving Size: 1 (127) g

    Servings Per Recipe:12

    Calories: 564.8

    Calories from Fat 313 g 56 %

    Total Fat 34.8 g 53 %

    Saturated Fat 17.6 g 88 %

    Cholesterol 102.7 mg 34 %

    Sodium 170.6 mg 7 %

    Total Carbohydrate65.7 g 21 %

    Dietary Fiber 4 g 15 %

    Sugars 50.1 g 200 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • Melt chocolate and butter. Stir till soft and cool slightly.
  • Combine sugar, eggs, vanilla and chocolate.
  • Add flour-mix well.
  • Fold in marshmallows, nuts, and 1/2 cup chocolate chips.
  • Spread into 9 x 13” pan.
  • Sprinkle with remaining 1 cup of chocolate chips.
  • Bake at 350°F for 40-45 min or until set.
  • Cool and enjoy.
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