Easy Chocolate Cupcakes

READY IN: 30minsYIELD: 12 Cupcakes

INGREDIENTS

  • 1 12 cupsall-purpose flour
  • 1teaspoonbaking powder
  • 1pinchsalt
  • 14 cupunsweetened cocoa powder
  • 12 cupmilk
  • 1cupsugar
  • 1egg
  • 13 cupoil
  • 1teaspoonvanilla
  • NUTRITION INFO

    Serving Size: 1 (55) g

    Servings Per Recipe:12

    Calories: 192.6

    Calories from Fat 64 g 34 %

    Total Fat 7.2 g 11 %

    Saturated Fat 1.3 g 6 %

    Cholesterol 16.9 mg 5 %

    Sodium 55 mg 2 %

    Total Carbohydrate30.3 g 10 %

    Dietary Fiber 1 g 4 %

    Sugars 16.8 g 67 %

    Protein 2.8 g 5 %

    DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Line a 12 cup muffin tin with liners.
  • Whisk dry ingredients in medium bowl until combined.
  • Add remaining ingredients to bowl and slowly stir into the dry ingredients until a batter forms.
  • Distribute into the muffin tin and bake for 15 to 20 minutes until toothpick comes out clean. Cool before enjoying frosted or plain.
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