READY IN: 1hr 10minsYIELD: 1 Cake
INGREDIENTS
1⁄2 cup chopped nuts 4eggs 1 (15 1/4ounce) boxduncan hines butter golden cake mix 1 (3 1/2ounce)instant vanilla pudding 1⁄2 cuplight rum 1⁄3 cupwater 1⁄2 cupcanola oilfor glaze
1cupsugar 1⁄2 cupbutter 1⁄4 cuplight rum 1⁄4 cupwaterNUTRITION INFO
Serving Size: 1 (191) g
Servings Per Recipe:8
Calories: 731.1
Calories from Fat 341 g 47 %
Total Fat 37.9 g 58 %
Saturated Fat 10.6 g 53 %
Cholesterol 123.5 mg 41 %
Sodium 730.1 mg 30 %
Total Carbohydrate81 g 27 %
Dietary Fiber 1.3 g 5 %
Sugars 66.3 g 265 %
Protein 7.2 g 14 %
DIRECTIONS
Grease Bundt pan, sprinkle with chopped nuts.in large bowl beat eggs well; add cake mix, pudding mix, rum, water, canola oil. Beat at high speed for two minutes. Pour over the nuts in Bundt pan.Bake at 325 for 50 minutes.tyen off oven and keep cake in oven for 5-10 minutes.Remove cake, and pour the hot glaze over cake.Cool in pan 30-49 minutes.Source: Read Full Article