Delicious Rum Pound Cake

READY IN: 1hr 10minsYIELD: 1 Cake

INGREDIENTS

  • 12 cup chopped nuts
  • 4eggs
  • 1 (15 1/4ounce) boxduncan hines butter golden cake mix
  • 1 (3 1/2ounce)instant vanilla pudding
  • 12 cuplight rum
  • 13 cupwater
  • 12 cupcanola oil
  • for glaze
  • 1cupsugar
  • 12 cupbutter
  • 14 cuplight rum
  • 14 cupwater
  • NUTRITION INFO

    Serving Size: 1 (191) g

    Servings Per Recipe:8

    Calories: 731.1

    Calories from Fat 341 g 47 %

    Total Fat 37.9 g 58 %

    Saturated Fat 10.6 g 53 %

    Cholesterol 123.5 mg 41 %

    Sodium 730.1 mg 30 %

    Total Carbohydrate81 g 27 %

    Dietary Fiber 1.3 g 5 %

    Sugars 66.3 g 265 %

    Protein 7.2 g 14 %

    DIRECTIONS

  • Grease Bundt pan, sprinkle with chopped nuts.
  • in large bowl beat eggs well; add cake mix, pudding mix, rum, water, canola oil.  Beat at high speed for two minutes.  Pour over the nuts in Bundt pan.
  • Bake at 325 for 50 minutes.
  • tyen off oven and keep cake in oven for 5-10 minutes.
  • Remove cake, and pour the hot glaze over cake.
  • Cool in pan 30-49 minutes.
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