Brown Butter Skillet Chocolate Chip Cookie

READY IN: 30mins

INGREDIENTS

  • 6tablespoonsunsalted butter (divided 1/4 cup and 2 tablespoon)
  • 13 cupdark brown sugar
  • 13 cupgranulated sugar
  • 34 teaspoonkosher salt
  • 1 12 teaspoonsvanilla extract
  • 1largeegg
  • 14 teaspoonbaking soda
  • 1cupall-purpose flour
  • flaky sea salt, to taste
  • 1cupsemi-sweet chocolate chips
  • NUTRITION INFO

    Serving Size: 1 (72) g

    Servings Per Recipe:8

    Calories: 312.3

    Calories from Fat 141 g 45 %

    Total Fat 15.7 g 24 %

    Saturated Fat 9.4 g 47 %

    Cholesterol 46.1 mg 15 %

    Sodium 272.7 mg 11 %

    Total Carbohydrate42.8 g 14 %

    Dietary Fiber 1.7 g 6 %

    Sugars 28.8 g 115 %

    Protein 3.4 g 6 %

    DIRECTIONS

  • Preheat oven to 375 degrees.
  • In 8" cast iron skillet over medium high heat, melt 1/4 cup of butter, whisking constantly until butter is browned 6-8 minutes.
  • Remove skillet from burner, please on cool surface and add remaining 2 tablespoon of butter, whisk to melt.Add brown sugar and sugar and whisk to combine.Add salt and vanilla, whisk to combine well.
  • At this point the mixture should have cooled down, touch sides of skillet to make sure it is not too hot.Otherwise, put skillet in refrigerator for about 5 minutes to cool down.Don’t want to make scramble egg here, just cool down enough to avoid cooking the egg. Add egg into mixture and whisk well.
  • Add baking soda and whisk to combine, they add flour and stir until combined and no streaks remain but do not over stir.
  • Fold in 3/4 cup of chocolate chips.Sprinkle with remaining 1/4 cup of chocolate and flakly sea salt.
  • Bake until outer edges are browned and slightly puffed.20-25 minutes.
  • Let cool about 5-10 minutes, slice and serve.Or pass out spoons and dig inches.
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