Best Ever Cream Cheese Frosting

READY IN: 30minsYIELD: 1 cake


  • 1cupbutter, unsalted and slightly softened
  • 8ouncescream cheese, room temperature
  • 2 12 teaspoonsvanilla
  • 4cupspowdered sugar

  • In a large bowl, beat butter on medium til creamy. Add cream cheese & vanilla, beat til fully blended. Gradually increase speed to high. Continue til light & fluffy. Gradually add powdered sugar, mixing first by hand until sugar is blended. Then mix with electric mixer until well blended.
  • Chill for about 10-15 minute before frosting.
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