READY IN: 30minsYIELD: 1 cake
INGREDIENTS
1cupbutter, unsalted and slightly softened 8ouncescream cheese, room temperature 2 1⁄2 teaspoonsvanilla 4cupspowdered sugarDIRECTIONS
In a large bowl, beat butter on medium til creamy. Add cream cheese & vanilla, beat til fully blended. Gradually increase speed to high. Continue til light & fluffy. Gradually add powdered sugar, mixing first by hand until sugar is blended. Then mix with electric mixer until well blended.Chill for about 10-15 minute before frosting.Source: Read Full Article