READY IN: 30minsYIELD: 1 cake
INGREDIENTS 1cupbutter, unsalted and slightly softened 8ouncescream cheese, room temperature 2 1⁄2 teaspoonsvanilla 4cupspowdered sugar
DIRECTIONSIn a large bowl, beat butter on medium til creamy. Add cream cheese & vanilla, beat til fully blended. Gradually increase speed to high. Continue til light & fluffy. Gradually add powdered sugar, mixing first by hand until sugar is blended. Then mix with electric mixer until well blended.Chill for about 10-15 minute before frosting.
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